Barnyard London is one of those places that I’ve been meaning to try for a long time. It’s the more informal offering from Ollie Dabbous, the Michelin starred chef, designed to look exactly like a barnyard – well maybe an urban version of one! The no bookings policy has been relaxed, and the queues have died down somewhat.
I went to check out brunch with my friend Mel, a real foodie so the stakes (or should that be steaks) were high. We chose seats on the raised section at the back, which would be vastly improved with the addition of a cushion – they felt like the hardest seats that I’d ever sat on. The brunch menu is quite varied, you can opt for waffles, yoghurt, a full English or healthy options like avocado on toast with lovage and mint. Neither of us could remember what lovage tastes like! At lunch..The post Brunch at Barnyard London appeared first on Luxury Columnist.