In London, restaurants often come and go as trends change, so it’s quite an achievement to come across one that has been open for 25 years. Pied a Terre is one such restaurant, in fact it could well be the longest independently owned London dining establishment. Since 1991, founding director David Moore has welcomed guests to this Fitzrovia hotspot.
Located in the heart of foodie Charlotte Street, it’s an attractive looking place. They acquired their first Michelin star in 1993, and two Michelin stars in 1996, with one star at present. Loyal customers keep returning so I was excited to be invited to sample the cuisine for myself. The main dining room is downstairs although there’s a large glass lightwell that keeps it bright and airy. We were warmly greeted by the staff and seated in a comfortable leather booth. Pied a Terre, literally translated, means feet on the ground, or not so literally, bolthole. Whilst it’s the sort of..The post Enjoying Unique Michelin Star Dining at Pied a Terre appeared first on Luxury Columnist.