When people ask me what’s the best new restaurant that I’ve recently visited, I answer simply Macellaio Exmouth Market. Meaning butcher in Italian, it’s located in one of London’s top foodie haunts, pedestrianized Exmouth Market. As the street is pedestrianized, it’s as pleasant to eat outside as it is inside.
In addition to the front terrace, there’s also an attractive rear patio for sunny days. The decor is very atmospheric in a rustic style, the brainchild of founder Roberto Costa. He is passionate about Italian cuisine and his ethos is to use the very best ingredients, cooked in a simple manner so as highlight the natural flavours. What really catches the eye though, is the butcher at the front of the restaurant. Diners at Macellaio can select their steak at the butcher counters before it is cooked. We were warmly greeted by Eugenio, the manager, who explained the concept to us and talked us through..The post The Best Steak and Tuna at Macellaio RC Exmouth Market appeared first on Luxury Columnist.