St Katharine Docks is somewhat of a hidden London gem, though well known to some Londoners, it’s a place that visitors should seek out for its tranquility, picturesque surroundings and variety of eateries. Tom’s Kitchen is one of the best in the area, with a view overlooking the luxury yachts and a cool interior featuring exposed brickwork and a marble topped bar.
Tom’s Kitchen focuses on the best seasonal and locally sourced ingredients, to serve modern British cuisine in a relaxed setting. It’s the brainchild of Tom Aikens, one of the UK’s most renowned British chefs. He has worked in restaurants such as Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris, being awarded two Michelin stars at just 26 years old. They now have four sites across London and one international flagship in Istanbul, including Chelsea, Somerset House in conjunction with Compass Group and Canary Wharf. The St. Katharine Docks and Canary Wharf locations also have delis next..The post Tom’s Kitchen – Modern British Brasserie in St Katharine Docks appeared first on Luxury Columnist.