There are worse ways to spend an evening than at a cook-off by the UK’s best up and coming chefs…and that’s exactly what I did recently at the UK & Ireland Regional Final of S.Pellegrino Young Chef 2016. This global competition will select 20 finalists from 190 countries who will go head to head in Milan on 13 October.
Having attended the launch of the competition earlier this year, I was excited to see the standard of the dishes. We were welcomed with a chilled glass of sparkling wine… Before taking our seats at the banquet tables to watch the action unfold. Each of the ten regional finalists had prepared a dish that would be tasted by the four judges: Claude Bosi of Hibiscus in London, JP McMahon of Cava Bodega in Galway, Ollie Dabbous of Dabbous in London and Ross Lewis of Chapter One in Dublin. As you can see, it’s quite..The post Announcing the Winner! S.Pellegrino Young Chef UK & Ireland appeared first on Luxury Columnist.