Can I let you in on a secret? Les Perles de Monte-Carlo is something of a hidden gem amongst Monaco restaurants. Ask the locals and many don’t know of its existence. That’s because it wasn’t originally a restaurant but Monaco’s only oyster farm, the famous “Perles de Monte-Carlo”. They opened the restaurant as a sideline to make the most of the incredible location and haven’t looked back since.
The owners, Brice and Frédéric, are charming marine biologists, originally from Brittany in France. They have used their technical skills and the particular quality of the water to produce exceptional sea bream, oysters and sea bass. They sell their sea food to the very best hotels and restaurants in Monaco and France and invited us for a taste of it. As their work takes place inside the building, seating is almost exclusively outside. Whilst this might not work too well somewhere like London, in Monte-Carlo it’s sunny virtually the..The post A Hidden Pearl on The Dock of The Bay – Les Perles de Monte-Carlo appeared first on Luxury Columnist.