Crocker’s Folly is one of the most extraordinary London restaurants that I’ve ever come across. Housed in a spectacular Grade II listed Victorian building, it’s been lovingly restored to its former glory by the Maroush group. I was invited to experience the Chef’s Table, an epic 10 course meal. Dating from 1898, it was originally built as the Crown Hotel by local entrepreneur Frank Crocker.
He had heard that the new terminus of the Great Central Railway was to be sited in St John’s Wood and hired architect Charles Worley to create this masterpiece. There are 50 types of marble, stucco ceilings, Romanesque pillars and wood panelling in abundance. Unfortunately for him, local residents campaigned successfully to have the route changed and finally the line terminated at nearby Marylebone instead. Arriving at the restaurant, I admired the outdoor terrace which seats up to 30 people comfortably. We were welcomed with a..The post Crocker’s Folly Epic Chef’s Table appeared first on Luxury Columnist.